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Brown Sugar Kitchen cookbook by Tanya Holland, Jody Horton

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Books : Cooking : English



This book is worth buying for the first 2 recipes that I've tried. We don't live far from the Brown Sugar
Kitchen here in Oakland, and love their chicken & waffles. This book has made up for the disappointment we
experienced one day when we stopped by to do a Saturday morning pick-up for take out (rushing to the City to take care
of some family business)... the BSK does not do take out on their wonderful chicken & waffles. Sigh. The craving has
been hanging in the background since. So when I saw the book, I had to buy it.

I made the chicken last night.
A wonderful recipe, and the first time that I actually got fried chicken right... crispy and flavorful, step #1 calls
for coating the chicken with an herb blend before the buttermilk happens... succulent & juicy, fry til golden then
finish in the oven until cooked through (to 165 degrees F!) If you like to cook, you'll know how much this makes
sense.

And the waffles. Well, let me say first, that one must have faith in the recipe's instructions. The
4-hour to overnight rest period is necessary. This is a yeast-based waffle batter that requires the proliferation of
certain chemical processes in order to be right. Furthermore, if you've never made yeast-based waffles, you will think
you that you got it all wrong. This batter is thin & runny, and looks nothing like the typical baking powder/baking
soda thick waffle batter. If you cook these waffles right away, they'll be dense and flat in flavor. Exercise patience.
Let the batter rest and you'll be rewarded with magically light, crunchy, melt in your mouth treats. You'll never go
back. 

- Korina, Amazon.com


Sometimes a book just calls your name and this one has been
calling mine often since it arrived. Not only is it a fun read, it's fun to cook from as well. I have already made
sixteen of the recipes and have marked several more to try soon. One of my families favorites was the Burnt Ends Chili.
Both my son and husband said I could make this one again any time. There are so many wonderful sounding recipes in this
book that really satisfy my southern roots. Some of the other recipes that we loved are BSK Breakfast Potatoes, Creole
Meatloaf, Sweet Potato Scones with Brown Sugar Glaze, Apple Bundt Cake with Brown Sugar Glaze, Mixed Greens with Roasted
Tomato & Thyme Vinaigrette, Spinach Salad with Roasted Apple Dressing, Toasted Pecans & Goat Cheese, Caramelized
Banana Pudding, Baked Sweet Potato Wedges, and BBQ Baked Beans. A first for me was the Cornmeal Waffles with Apple Cider
Syrup which I served with the Fried Chicken. I've always wanted to try chicken and waffles but for some reason just
never got around to it. A very satisfying meal indeed. The batter for the cornmeal waffles was a bit tricky though as it
was a bit thinner than any waffle batter I've worked with before, but once I got the hang of how much to add to my
waffle maker it was a cinch. The macaroni and cheese and the spicy green slaw were also delicious. I'm always up for
trying new mac and cheese recipes.  

- Southerncooker, Amazon.com                                                             

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