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Culinary Herbs and Spices of the World epub

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Books : Cooking : Dutch
 

Culinary Herbs and Spices of the World


 By Ben-Erik van Wyk

Published by University of Chicago Press in 2014-Epub 

 Description

For centuries herbs and spices have been an integral part of
many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods.
They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in
worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access
to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many
men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as
currency.

In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated,
scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150
species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation,
cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional
herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the
chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs
and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa
and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the
most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more
information about new dishes from little-known culinary traditions.

People all over the world are becoming
more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will
appeal to those inquisitive foodies in addition to gardeners and botanists. 

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