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Gennaro Slow Cook Italian cookbook by Gennaro Contaldo

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Books : Cooking : English



There are about 100 recipes in this book: Soups, pasta, stews, roasts, "savory bakes", light
dishes, even leftovers. There are bread recipes, cakes, desserts and the book ends with preserves. There are several
topics in the list that I just rattled through that pique my interest: Preserves, soups, savory bakes, leftovers and
stews.

Note: "Slow Cook", not slow cooker, not crock pot. But, that is not to say Gennaro ignores
the slow cooker. On the contrary, while he does not use one at home, he does include separate instructions for using one
for some of the recipes. (Be aware though, that you are going to have stove-top cooking to complete before placing food
into the slow cooker. So, there are no recipes here that you can plop into the cooker at 5 a.m. before you leave for
your commute to work....)

If you are wondering who this guy is: The author, Gennaro Contaldo, had a hand in
teaching Jamie Oliver about Italian cooking.

To be honest with you: The publisher was looking for reviews of
this book, but only allowed me to glimpse about 40 pages of it. So my four-star rating is based on what I did see. It
does look interesting though, with plenty of beautiful photographs, easy-to-read page layouts, and a decent
representation of foods from different regions in Italy (not only southern Italy where he and his family are from).

It appears that there is a photo to go with each recipe. Recipe instructions are straightforward. Ingredient
lists are not too long, and include both metric and imperial measurements. There is a decent 5-page index.

Gennaro makes the most of inexpensive cuts of meat, dried beans, peas and lentils. In addition to the usual
meats--lamb, pork, beef--Gennaro includes game birds and animals. Be aware that Gennaro includes veal
shin/knuckle/ossobuco in his list of "cheap" cuts of meat. Where I live, that is one of the most expensive
meats in the butcher case......

I was excited to see a pork stew among the recipes I was allowed to see. (I
often buy a large pork butt roast and cube it up, divide it up, and freeze portions.) Unfortunately, I was not impressed
with the results. It was good--don't get me
wrong--but, it was not spectacular or unusual. (It contained carrot,
onion, celery, potato, frozen peas, sage.)

Here are some others I've tried over the past few months:
--A
beautiful lasagna with slow-cooked vegetables in a white sauce: Celery, carrot, turnip, pumpkin, mushrooms and more.
--A Tyrolean beef stew gently simmered for two hours with garlic, onions, cumin, paprika and thyme. (Includes slow
cooker directions.)
--A roast leg of lamb with white wine, onions, olives, garlic, anchovy and peas. It is a
spectacular presentation!

Some recipes I read about, but did not see ingredient lists or instructions for:
--Boozy baked chicken with peppers
--The Italian classic La Genovese, which is beef with onions
--Summer
vegetable stew

**I received a temporary download of a portion of this cook book from the publisher.

- I do the speed limit, Amazon.com

Love to cook Italian but don't have the time? Meet Gennaro Contaldo, the
Italian Stallion, chef and friend to Jamie Oliver. I first saw Gennaro on a Christmas show of Jamie's and laughed my
head off. He is funny, down to earth and knows his food.

In this cookbook, he shares with you all of his
secrets to making authentic Italian food in half the time. Each recipe is easy to understand and the pictures are
wonderful! I have tried a few recipes and they turned out perfectly!

This book is a must own in each cook's
kitchen and makes a fabulous gift!

I received a complimentary copy from Netgalley in exchange for an honest
review

 - NN Light, Amazon.com                                                             

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