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In My Kitchen -100 Recipes and Discoveries for Passionate Cooks (gnv64)

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In My Kitchen: 100
Recipes and Discoveries for Passionate Cooks 
by Ted Allen
Clarkson Potter | May 2012 | ISBN: 0307951863 |
ePUB | 272 pages | 27.4 mb
http://www.amazon.com/In-My-Kitchen-Discoveries-Passionate/dp/0307951863

As
host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to
cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual
ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or
transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, it’s discoveries like these
that propel him into the kitchen nightly—that, of course, and eating the delicious results with friends! Now Ted
invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun.
While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried
households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg
of lamb—Mexican style—or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his
latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar,
and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill—from ribs and
pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry
sauce with fresh ingredients and a little booze. And where there’s a will to make something from scratch, Ted
provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam,
marshmallows, and more.
With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen
is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.

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