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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks epub

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Books : Cooking : English
 

 Salt Block Cooking: 70 Recipes for
Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks 

 By Mark Bitterman

Published by Andrews McMeel Publishing in 2013 -Epub 

 Description

A precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the
American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of
Iron Chef panache, are today available at specialty retail stores around the world. And the market is growing. This is
the first book to address this subject, along with 70 recipes designed for using this unique cooking tool.
Salt
blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals
shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it
it tantalizingly beautiful. Salt expert, Mark Bitterman outlines the ancient practice of cooking on salt blocks, while
providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to buy,
use, heat, maintain, and clean salt blocks with confidence. 70 recipes are divided by 5 techniques: Serving, Curing,
Warming, Cooking, and Chilling. Salt blocks are not only beautiful, but will appeal to people interested in grilling,
baking, general cooking, curing, and notably, entertaining.
About 500,000 salt blocks come into the country every
year. Author Mark Bitterman's company, The Meadow, sells over 70,000 blocks per year. Some are sold in bulk to
hospitality businesses, but most are going directly to consumers. Here is the first book to comprehensively describe and
photographically show how to use these blocks.
 

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