Southeast Louisiana Food cookbook by Addie K Martin
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Torrent Hash : | 54CAD37B1FF786E683A6C0C5C4D4004C412626E1 |
Torrent Added : | 1 Year+ in Other - E-books |
Torrent Size : | 14.38 MB |
Southeast Louisiana Food cookbook by Addie K Martin
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southeast louisiana food
1626195498Lfood.epub -
1626195498Lfood.epub -
14.38 MB
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Description
Books : Cooking : English
Book Description
The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.
Read about the release of this book in the local newspaper. I was under the assumption by that article that it would be more of a cookbook. It is mostly a informative book about the local cultures and the history of them with just a few recipes in the back of the book. For what it is, it is wonderful. I was expecting it to be more of a cookbook with authentic local Louisiana cuisine. It definitely has Authentic local cuisine, just not what I was expecting.
- Anthony J, Amazon.com
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